Food & Drink

Food & Drink

A man standing with his arms crossed next to a busy restaurant.
REVIEW
GILES COREN
Von Crumb restaurant review: ‘Effortlessly cute and joyful’

‘Come on, a brand new, single-dish schnitzel joint named after a fictional sausage dog? I love it’

English sparkling wine magnum beats champagne in global award

A boutique producer in West Sussex backed by actor Hugh Bonneville has officially joined the big beasts of fizz

Five supreme spots for a cream tea in Scotland
Scotland
Collage of six wine bottles.
REVIEW
WILL LYONS
Six of the most refreshing picnic wines

Will Lyons picks bottles for a fun, informal drink outdoors

The Dog and Bell in Deptford
PETE BROWN
Nine of the best pubs in London — chosen by our expert
Masa Takayama, the three-Michelin-starred chef, is bringing his refined omakase philosophy to London
New York’s $1,000-a-head sushi sensation lands in London
Three women laughing at an outdoor bar while a bartender pours them wine.
Rosé sales soar by 150% when 20 degree tipping point is reached
A woman giving a speech at a dinner party, with a place setting featuring a poem.
Move over DJs — poets are the latest party must-have
Arborio rice spilling from a white ramekin.
Q&A
KITCHEN CLINIC
Which is the best risotto rice — arborio, vialone nano or carnaroli?
The Dog and Bell in Deptford
PETE BROWN
Nine of the best pubs in London — chosen by our expert
The Dog and Bell in Deptford
PETE BROWN
Nine of the best pubs in London — chosen by our expert
Masa Takayama, the three-Michelin-starred chef, is bringing his refined omakase philosophy to London
New York’s $1,000-a-head sushi sensation lands in London
Masa Takayama, the three-Michelin-starred chef, is bringing his refined omakase philosophy to London
New York’s $1,000-a-head sushi sensation lands in London
Three women laughing at an outdoor bar while a bartender pours them wine.
Rosé sales soar by 150% when 20 degree tipping point is reached
Three women laughing at an outdoor bar while a bartender pours them wine.
Rosé sales soar by 150% when 20 degree tipping point is reached
A woman giving a speech at a dinner party, with a place setting featuring a poem.
Move over DJs — poets are the latest party must-have
A woman giving a speech at a dinner party, with a place setting featuring a poem.
Move over DJs — poets are the latest party must-have
Arborio rice spilling from a white ramekin.
Q&A
KITCHEN CLINIC
Which is the best risotto rice — arborio, vialone nano or carnaroli?
Arborio rice spilling from a white ramekin.
Q&A
KITCHEN CLINIC
Which is the best risotto rice — arborio, vialone nano or carnaroli?
The Dog and Bell in Deptford
PETE BROWN
Nine of the best pubs in London — chosen by our expert
Masa Takayama, the three-Michelin-starred chef, is bringing his refined omakase philosophy to London
New York’s $1,000-a-head sushi sensation lands in London
Three women laughing at an outdoor bar while a bartender pours them wine.
Rosé sales soar by 150% when 20 degree tipping point is reached
The Dog and Bell in Deptford
PETE BROWN
Nine of the best pubs in London — chosen by our expert
The Dog and Bell in Deptford
PETE BROWN
Nine of the best pubs in London — chosen by our expert
Masa Takayama, the three-Michelin-starred chef, is bringing his refined omakase philosophy to London
New York’s $1,000-a-head sushi sensation lands in London
Masa Takayama, the three-Michelin-starred chef, is bringing his refined omakase philosophy to London
New York’s $1,000-a-head sushi sensation lands in London
Three women laughing at an outdoor bar while a bartender pours them wine.
Rosé sales soar by 150% when 20 degree tipping point is reached
Three women laughing at an outdoor bar while a bartender pours them wine.
Rosé sales soar by 150% when 20 degree tipping point is reached
A woman giving a speech at a dinner party, with a place setting featuring a poem.
Move over DJs — poets are the latest party must-have
Arborio rice spilling from a white ramekin.
Q&A
KITCHEN CLINIC
Which is the best risotto rice — arborio, vialone nano or carnaroli?
The Dog and Bell in Deptford
PETE BROWN
Nine of the best pubs in London — chosen by our expert
Masa Takayama, the three-Michelin-starred chef, is bringing his refined omakase philosophy to London
New York’s $1,000-a-head sushi sensation lands in London
Three women laughing at an outdoor bar while a bartender pours them wine.
Rosé sales soar by 150% when 20 degree tipping point is reached
A woman giving a speech at a dinner party, with a place setting featuring a poem.
Move over DJs — poets are the latest party must-have
Arborio rice spilling from a white ramekin.
Q&A
KITCHEN CLINIC
Which is the best risotto rice — arborio, vialone nano or carnaroli?
The Dog and Bell in Deptford
PETE BROWN
Nine of the best pubs in London — chosen by our expert
The Dog and Bell in Deptford
PETE BROWN
Nine of the best pubs in London — chosen by our expert
Masa Takayama, the three-Michelin-starred chef, is bringing his refined omakase philosophy to London
New York’s $1,000-a-head sushi sensation lands in London
Masa Takayama, the three-Michelin-starred chef, is bringing his refined omakase philosophy to London
New York’s $1,000-a-head sushi sensation lands in London
Three women laughing at an outdoor bar while a bartender pours them wine.
Rosé sales soar by 150% when 20 degree tipping point is reached
Three women laughing at an outdoor bar while a bartender pours them wine.
Rosé sales soar by 150% when 20 degree tipping point is reached
A woman giving a speech at a dinner party, with a place setting featuring a poem.
Move over DJs — poets are the latest party must-have
A woman giving a speech at a dinner party, with a place setting featuring a poem.
Move over DJs — poets are the latest party must-have
Arborio rice spilling from a white ramekin.
Q&A
KITCHEN CLINIC
Which is the best risotto rice — arborio, vialone nano or carnaroli?
Arborio rice spilling from a white ramekin.
Q&A
KITCHEN CLINIC
Which is the best risotto rice — arborio, vialone nano or carnaroli?
The Dog and Bell in Deptford
PETE BROWN
Nine of the best pubs in London — chosen by our expert
Masa Takayama, the three-Michelin-starred chef, is bringing his refined omakase philosophy to London
New York’s $1,000-a-head sushi sensation lands in London
Three women laughing at an outdoor bar while a bartender pours them wine.
Rosé sales soar by 150% when 20 degree tipping point is reached
The Dog and Bell in Deptford
PETE BROWN
Nine of the best pubs in London — chosen by our expert
The Dog and Bell in Deptford
PETE BROWN
Nine of the best pubs in London — chosen by our expert
Masa Takayama, the three-Michelin-starred chef, is bringing his refined omakase philosophy to London
New York’s $1,000-a-head sushi sensation lands in London
Masa Takayama, the three-Michelin-starred chef, is bringing his refined omakase philosophy to London
New York’s $1,000-a-head sushi sensation lands in London
Three women laughing at an outdoor bar while a bartender pours them wine.
Rosé sales soar by 150% when 20 degree tipping point is reached
Three women laughing at an outdoor bar while a bartender pours them wine.
Rosé sales soar by 150% when 20 degree tipping point is reached
A woman giving a speech at a dinner party, with a place setting featuring a poem.
Move over DJs — poets are the latest party must-have
Arborio rice spilling from a white ramekin.
Q&A
KITCHEN CLINIC
Which is the best risotto rice — arborio, vialone nano or carnaroli?
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Hand receiving champagne at a birthday celebration.
Jane MacQuittyChampagne? It can’t beat English fizz
Illustration of a chef preparing a lobster in a restaurant kitchen at night.
Charlotte IversLury, Hastings, review — ‘I implore you to go’
Interior of Shakespeare's Sheffield pub with stained-glass window and seating.
Pete BrownThis is the UK city best for pubs — and it’s not London
Three bowls of beet soup topped with cream and hazelnuts.
RECIPE
RECIPE
Three easy summer soup recipes

Clodagh McKenna shares her recipes for beetroot soup with crème fraîche; tomato soup and pea soup with crispy pancetta

NINTCHDBPICT001001655016
INTERVIEW
Heston Blumenthal: ‘I thought about ways of finishing my life’
Collage of six wine bottles.
REVIEW
WILL LYONS
Six of the best ‘mid-strength’ wines under 11 per cent alcohol
Cocktail with pineapple and chili garnish next to the bartender.
RECIPE
The best cocktail recipes — according to Scotland’s bartenders
Scotland
A woman and her two sons baking together in the kitchen.
Forget cupcakes — how I got my kids to make a curry
Parenting
Collage of various wine bottles and boxes.
JANE MACQUITTY
The best boxed wines to buy now
Smoked beef brisket and beer-marinated grilled chicken wings with barbecue sauce.
Low and slow: this summer’s hottest barbecue trend
Cocktail with pineapple and chili garnish next to the bartender.
RECIPE
The best cocktail recipes — according to Scotland’s bartenders
Scotland
A woman and her two sons baking together in the kitchen.
Forget cupcakes — how I got my kids to make a curry
Parenting
Collage of various wine bottles and boxes.
JANE MACQUITTY
The best boxed wines to buy now
Smoked beef brisket and beer-marinated grilled chicken wings with barbecue sauce.
Low and slow: this summer’s hottest barbecue trend
NINTCHDBPICT001001655016
INTERVIEW
Heston Blumenthal: ‘I thought about ways of finishing my life’
Collage of six wine bottles.
REVIEW
WILL LYONS
Six of the best ‘mid-strength’ wines under 11 per cent alcohol
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Jun 12, 2025
Glasshouse structure on a grassy lawn with a hill and buildings in the background.
Best places to eat in Scotland this week

Get in high spirits with a rooftop whisky tasting in Edinburgh, a free pint and pie for Father’s Day and a new brunch menu in Inverness

The Times
Jun 11, 2025
Woman in green sweater at a restaurant.
CHITRA RAMASWAMY
Simple is good — but is Kitchen Table café too simple?

The menu at the café from the Twelve Triangles artisan bakeries is disappointingly slight, which seems a missed opportunity, considering the cookbook

The Times
Roasted Romanesco with herb creme fraiche.
Step up your salad game with romanesco

Fi Buchanan shares her idea for a visually striking but simple cooked salad

The Times
Portrait of Leonid Shutov at Bob Bob Ricard.
The man behind Bob Bob Ricard plots the return of the long lunch

Bob Bob Ricard has stuck around longer than its opening-day critics could have imagined. Now Leonid Shutov is taking on a new mission

The Times
Dumbo burger with cheese, ketchup, mustard, and pickles.
Paris’s best burger is coming to London. I went to try it

Dumbo opens its first site in London this week. We took the Eurostar to find out whether it’s worth the hype

The Times
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Giles Coren and the exterior of The Hawthorn pub.
GILES COREN
The Hawthorn review: ‘A gastropub to match the best. I love it’

With straw in their hair and smelling of gun smoke, can my favourite Cotswolds landlords bring their humble country thing to the city?

The Times
Jun 10, 2025
Composite image of King Charles, Michel Roux, Emily English, and Tom Parker Bowles.
The King loves cheese on digestives. What do top chefs snack on?

Charles loves a biscuit slathered with sheep’s cheese. But not everyone’s tastes are as highfalutin

The Times
A server at The Ritz London presents a cheese cart.
TONY TURNBULL
Yes, the Ritz is fabulous — I went recently

It’s been named restaurant of the year — I just can’t understand why it took so long, says Tony Turnbull

The Times
Cafe table with bill, euro coins and banknote, water carafe and glasses.
French chef fines diners if party is bigger — or smaller — than expected

Restaurant l’Îlot seats just 20 people and chef Olivier Vincent said his establishment was disrupted by changing group numbers

The Times
Illustration of a recipe for melting marrow with watercolor drawings of zucchini.
Reader’s recipe: melting marrow

Turn your glut of marrows into this vegetarian side dish or use in a bun as a burger substitute

The Times

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ADVERTISEMENT
Jun 12, 2025
Best places to eat in Scotland this week

Get in high spirits with a rooftop whisky tasting in Edinburgh, a free pint and pie for Father’s Day and a new brunch menu in Inverness

The Times
Jun 11, 2025
CHITRA RAMASWAMY
Simple is good — but is Kitchen Table café too simple?

The menu at the café from the Twelve Triangles artisan bakeries is disappointingly slight, which seems a missed opportunity, considering the cookbook

The Times
Jun 11, 2025
Step up your salad game with romanesco

Fi Buchanan shares her idea for a visually striking but simple cooked salad

The Times
Jun 11, 2025
The man behind Bob Bob Ricard plots the return of the long lunch

Bob Bob Ricard has stuck around longer than its opening-day critics could have imagined. Now Leonid Shutov is taking on a new mission

The Times
Jun 11, 2025
Paris’s best burger is coming to London. I went to try it

Dumbo opens its first site in London this week. We took the Eurostar to find out whether it’s worth the hype

The Times
ADVERTISEMENT
Jun 11, 2025
GILES COREN
The Hawthorn review: ‘A gastropub to match the best. I love it’

With straw in their hair and smelling of gun smoke, can my favourite Cotswolds landlords bring their humble country thing to the city?

The Times
Jun 10, 2025
The King loves cheese on digestives. What do top chefs snack on?

Charles loves a biscuit slathered with sheep’s cheese. But not everyone’s tastes are as highfalutin

The Times
Jun 10, 2025
TONY TURNBULL
Yes, the Ritz is fabulous — I went recently

It’s been named restaurant of the year — I just can’t understand why it took so long, says Tony Turnbull

The Times
Jun 10, 2025
French chef fines diners if party is bigger — or smaller — than expected

Restaurant l’Îlot seats just 20 people and chef Olivier Vincent said his establishment was disrupted by changing group numbers

The Times
Jun 10, 2025
Reader’s recipe: melting marrow

Turn your glut of marrows into this vegetarian side dish or use in a bun as a burger substitute

The Times